Pan-fried haddock

This is an incredibly simple (but tasty) meal which I made the other night. We are lucky enough to have a fish man who comes around in his van every Tuesday evening, so Tuesdays are usually fish nights.

The potatoes were slightly mashed when Blistering Barnacle tried to drain them and dropped them all in the sink, but still tasted good!

The fish is very nice with boiled new potatoes and steamed broccoli (which is even tastier with lemon butter drizzled on top). 

Before I fried the haddock (in butter, which Rainbow Fish recommends (and which makes it really delicious)), I patted it dry on some paper towels, then rubbed in a bit of olive oil and sprinkled each piece with oregano before dipping it in flour and frying. It doesn't take very long at all, and the hardest part is getting it onto the plates without it falling apart (which, as you can see, I rather failed at).

That's all for now, as the sun looks like it is finally going to come out after several hours of heavy mist.